taco tuesday: vegetarian walking tacos

April 26, 2016

Usually the worst part about being a vegetarian is missing out on all of the fun, nostalgic-type meals that have meat in them. I’m always trying to come up with ways to make similar dishes with meat substitutes. These walking taco bowls are SO GOOD, even meat eaters will be impressed!




Ingredients //
or meat:
2 cups walnuts
1 tablespoon cumin
1 tablespoon corriander
2 tablespoons balsamic vinegar
1 tablespoon liquid aminos (or soy sauce)
dash of paprika, garlic powder and black pepper

for bowls:
walnut taco meat (see above)
chopped romaine
halved tomatoes
nacho cheese doritos
avocados or guacamole
sour cream or greek yogurt
hot sauce

Steps //

1.  Combine all taco meat ingredients in a food processor. Pulse several times until crumbly, but make sure not to over-blend… It will get pasty.

2. Place all ingredients in a bowl. Add toppings like sour cream, ranch, hot sauce or whatever you prefer.

You can decide whether you want to put them in dorito bags or actual bowls – we have done both, and I usually prefer a real bowl. We also like to use different variations of toppings, depending on what we have on hand.


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